MEATLOAF PARMESAN SANDWICH
Using Leftover Meatloaf or Turkey Loaf

Leftover meatloaf can be reheated as is, with a little tomato sauce and mozzarella melted on top, or used cold in a regular sandwich. But, sometimes, I take it one step further and use it in a hot sandwich similar to a meatball sub. This recipe is so simple. Just heat a little of your favorite homemade or store-bought marinara sauce in a skillet large enough to hold the sliced meatloaf in one layer. Add the meatloaf, cover, and heat over a low burner until warm. Meanwhile, halve crusty rolls horizontally and remove some of the inside bread to form boats. Toast the insides under the broiler. When the meat is warm, place slices on the bottom rolls. Top with a little sauce, then some cheese, such as mild mozzarella or, if preferred, a good sharp provolone, then a little more sauce and a some freshly grated Parmesan. Return to the broiler just until the cheese is melted. If desired, top with hot peppers, then the tops of the rolls, and serve. Yum!

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