LEFTOVER Roasted or Braised Meats

(1)   Cut roasted meat into small chunks or shreds. Make Barbecue Sandwiches. Try Hilda's Barbecue Sauce which also uses some of the gravy.

(2)   This idea comes from Ruth Maddox of Duncan, OK. She writes: "Planned leftovers are great. Our family favorite is hash. To make, peel and cube potatoes and chopped onion. Cook until tender. Add cubed leftover roast, gravy if you have it, heat and serve. (Ruth also writes) - There are two of us, but I always cook for six or more, especially vegetables. The trick is not to serve them the next day, or the next. Wait until the 3rd day, serve them on two plates, cover, and heat in the microwave! If you end up with one serving, use a serving of another vegetable, and let your spouse choose his/her favorite. My doctor recommends that we would be wise, especially if we have food allergies, not to repeat a food in less than three days." Ruth's email address is wkmaddox@starcomm.net.

(3)   This idea comes from Tifany. She writes: "I have lots of leftover recipes. Here is my family's and my favorite. Use any leftover roast w/potatoes and carrots. Mix all meat and veggies together; add gravy but not too much or it will be too runny. I make a stiff whole wheat bread (you can use a frozen dough, thawed). I add mushroom and cheese then roll the bread to desired size. Put some filling on one half of the dough fold it over pinch to seal. Spray with butter spray and sprinkle with garlic salt (or any other seasonings) and bake until done, about 20-30 minutes. I also do this with any leftover meats. My kids like to make their own and add what they want." Tifany's email address is Tifcook@aol.com. Hopefully, she will share more of her ideas for leftovers.

(4)   Make a Shepherd's Pie using the leftovers from a Pot Roast. Cut the meat and vegetables into small pieces, place in the bottom of an appropriately sized baking dish and add some gravy if desired. Then top with leftover or freshly made mashed potatoes. Brush the potatoes with melted butter. Bake in a 350° F oven until lightly browned and bubbly, about 15 minutes.

(5)   Make a Meat Pie using your favorite double-crust pastry. Fill with leftover meat, vegetables and gravy or broth. Bake at 400° F for about 40 minutes.

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