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(1) Use your favorite recipe for a basic chicken broth. Add leftover Pasta and Greens (and I would add extra garlic). You now have Chicken Pasta Soup with Greens. Pass the Parmesan. As happens occasionally, I make something like this and end up with more leftover. To solve that problem, one time I added some leftover Black-eyed Peas and additional chicken broth. It was even better.
(2) This idea comes from Shirley Boyle. "This is something my family loves and looks forward to every time I make homemade spaghetti with sauce...I fry it the next night. Just take a frying pan, melt enough butter to coat the spaghetti (coated with sauce) and fry until warmed through. Serve with garlic bread and a salad. It's better then the night before!"
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