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This is something that we rarely have leftover and, when we do, it is so good reheated as is in the microwave. It also serves well as a side-dish to another entree. However, one time I had 2 large eggplants that needed to be used and the Medley and rice leftover. I decided to make Stuffed Eggplants. I added some browned ground beef, seasonings and Parmesan cheese to the vegetable and rice mixture. I then stuffed the eggplants and baked. It was every bit as good the second time around.
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