Turnip Soup (using leftover cooked turnips)
Make in any amount
Leftover cooked turnips can easily be reheated as is. However, if you need to stretch the amount for another meal, or just want to do something a little different, turn them into a soup. The original recipe is in the similar and related recipes links.
If desired, break up the turnips and any meat with which they were cooked so that the pieces are a little smaller. In a pot large enough to hold the turnips, cook some frozen turnip greens in a little water just until tender. Add the turnips meat and the broth to the greens. More than likely, you will have enough broth from the turnips but, if necessary, add some chicken or vegetable broth, or more water. Heat the soup and serve with rye bread.