EASY BEEF BOURGUIGNON

SERVES 4-6

This is an easy version of the classic French beef stew that my mother made years ago. It is quite good and requires much less work than the original. For an authentic recipe, see Classic Beef Bourguignon.

INGREDIENTS

2 slices bacon

1-1/2 pounds beef cubes

1 can Golden Mushroom Soup

1 bay leaf

2 large cloves garlic, minced

1/2 cup dry red wine or beef broth

2 tablespoons chopped parsley

1-1/2 cup tiny white onions

In large pan, cook bacon until crisp; remove. In drippings, brown beef. Add soup, wine, garlic, bay leaf, parsley and bacon. Cover; cook 1 hour or until tender. Remove bay leaf. Serve with buttered noodles.

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