EASY BEEF BOURGUIGNON

SERVES 4-6

This is an excellent and easy version that my mother found years ago. For a more authentic recipe, see Beef Bourguignon.

INGREDIENTS

2 slices bacon

1-1/2 pounds beef cubes

1 can Golden Mushroom Soup

1 bay leaf

2 large cloves garlic, minced

1/2 cup dry red wine or boullion

2 tablespoons chopped parsley

1-1/2 cup tiny white onions

In large pan, cook bacon until crisp; remove. In drippings, brown beef. Add soup, wine, garlic, bay leaf, parsley and bacon. Cover; cook 1 hour or until tender. Remove bay leaf. Serve with buttered noodles.

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