GROUND BEEF AND POTATO CASSEROLE

SERVES 6

This is one of my mother's recipes. It's very good and easy to prepare.

INGREDIENTS

1 pound lean ground beef

Garlic powder to taste

Dried basil to taste

Salt and pepper to taste

4 potatoes, sliced 1/4-inch thick

2 medium onions, sliced 1/4-inch thick

1-1/2 cups fresh or frozen corn kernels

1 green pepper, diced

8 ounces mushrooms, sliced

1 pound canned tomatoes, crushed

1 tablespoon chopped fresh parsley

Preheat oven to 350° F. Butter or spray a 3-quart casserole. Thoroughly mix together the ground beef, garlic, basil, salt and pepper.

Assemble the casserole in the following order: half of the ground beef, half of the potatoes, half of the corn, half of the tomatoes and parsley, half of the onions and peppers, all mushrooms, remaining potatoes, remaining corn, remaining onions and peppers, remaining ground beef, remaining tomatoes and parsley. Cover casserole and bake for 1 hour. Remove cover and bake for 1/2 hour more.

Note: Any seasoning can be used with the ground beef.

Use your browser's BACK button to return to previous page
or go to the RECIPE INDEX.