CHILI SAUCE FOR HOTDOGS

MAKES ENOUGH SAUCE FOR APPROX. 12 SERVINGS

When you're in the mood for hotdogs with chili, this is great. The hotdogs can be cooked directly in the sauce (simmer for about 15 minutes) or grilled and kept hot in the sauce. Of course, the sauce can be passed separately. This recipe can be doubled and frozen for later use, or made in a lesser amount.

INGREDIENTS

1 pound lean ground beef

1/2 teaspoon Worcestershire sauce

1/4 teaspoon prepared mustard

1/4 teaspoon dried oregano

1/2 cup water

1 small onion, minced (1/2 cup)

2 cans (8 ounces each) tomato sauce

1/4 teaspoon garlic powder

1 teaspoon chili powder

Salt to taste

Brown the ground beef in a large saucepan over medium heat. (Size of pan used depends on whether or not you will be adding the hotdogs). Add the Worcestershire, mustard and oregano; stir to combine. Add the remaining ingredients; stir. Reduce heat and simmer for approximately 15 minutes, with or without the hotdogs.

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