CREAMY HORSERADISH SAUCE

MAKES 1-1/2 CUPS

This sauce can be served as garnish for beef or as a dip for vegetables. Freshly grated horseradish may be substituted for prepared.

INGREDIENTS

1 cup sour cream (I use reduced fat)

1/4 cup mayonnaise (can use light or canola)

1/4 cup prepared horseradish (more or less to taste)

1/2 teaspoon Dijon-style or coarse mustard

Salt and pepper to taste

Mix all ingredients. Let stand at least 30 minutes before using or refrigerate overnight.

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