GRILLED LAMB CHOPS

SERVES 4

This is simple and delicious. The marinade can be used for chicken or pork.

INGREDIENTS

4 thick lamb chops, trimmed of excess fat

Dijon mustard

Balsamic vinegar

Rosemary

Minced garlic

Olive oil

Salt and pepper to taste

Spread chops with a little of the mustard. Sprinkle with vinegar, seasonings and a little olive oil. Turn to rub in both sides. Let marinate about 30 minutes.

Meanwhile, heat the grill. Grill chops over high heat until done, about 4 minutes per side for medium-rare.

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