MOM'S ORIENTAL SKILLET

SERVES 4-5

This is not authentic Chinese cooking but it is quick, easy and very good.

INGREDIENTS

1 pound ground beef

1/2 cup chopped onion

1 (8-ounce) can chop suey vegetables, drained

1 (4-ounce)can bamboo shoots, drained

1 (4-ounce) can sliced water chestnuts, drained

1 cup frozen peas

1 cup chopped celery

1/2 cup chopped green pepper

1-1/2 cups water

2 tablespoons cornstarch

1 teaspoon ground ginger

1/2 cup soy sauce

1 teaspoon sugar

Chow mein noodles

In large skillet, cook ground beef and onion until lightly browned. Add canned vegetables, peas, celery, green pepper and water. Simmer, covered, about 7 minutes. Blend together cornstarch, sugar and ginger. Gradually stir in soy sauce. Add to skillet; cook and stir until thickened and bubbly. Serve with chow mein noodles and rice.

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