BAKED PORK CHOPS WITH TOMATOES AND PARMESAN

Preheat oven to 375° F. Mix together the flour, 1 teaspoon oregano, 1/2 teaspoon thyme, salt and pepper. Lightly coat each chop with the flour mixture. Over high heat, heat just enough olive oil to cover the bottom of a large ovenproof skillet. Add the chops and brown on both sides, about 3 minutes per side. Remove from skillet. Reduce heat to medium-high. Add a little more olive oil if necessary, then the onions and peppers; sauté until slightly tender, about 5 minutes. Add the garlic and sauté an additional minute. Add the tomatoes, wine and remaining seasonings; cook about 5 minutes more or until slightly reduced. Return the chops to the skillet and spoon sauce on top. Place in the oven and bake until hot and done, about 40 minutes, spooning sauce on top occasionally. Sprinkle with the Parmesan cheese and bake an additional 5 minutes or until cheese is melted. Serve immediately.