STIR-FRIED PORK WITH LEMON-GARLIC SAUCE

SERVES 4-5

This is delicious and very easy. Serve over lightly Buttered Noodles or rice.

INGREDIENTS

2 tablespoons olive oil

1-1/2 pounds lean pork, cut into thin strips

3 large cloves garlic, minced

Salt and pepper to taste

1/4 cup dry white wine

Juice of 1 large lemon

Freshly chopped parsley (optional garnish)

Heat the olive oil in a large skillet over medium-high heat. Add the pork strips and stir-fry until starting to brown. Add the salt, pepper and garlic. Continue to stir-fry until lightly browned and done, about 5 minutes. Pour in the wine and reduce slightly, about 1 minute. Add the lemon juice and cook another minute. Sprinkle with parsley. Serve immediately.

Notes: If you want more sauce, just add more lemon juice. This can be made with chicken or veal strips. I like to add cooked noodles directly to the pan and combine everything before serving.

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