GRILLED MARINATED STEAK

SERVES 6

Usually, when I grill a steak, I want just steak and grill flavors. Occasionally, with cuts such as chuck, shoulder and sirloin, I want a marinade to help tenderize the meat, but not mask the flavor. This recipe calls for grilling, but can be accomplished under a very hot broiler or even in a hot fry pan.

INGREDIENTS

2 pounds steak, such as chuck, shoulder or sirloin

4 large cloves garlic, minced

1/4 teaspoon dried thyme (optional)

2 tablespoons dry red wine

Salt and pepper to taste

2 tablespoons olive oil

Cut steak into serving size portions. Place in large flat dish; add remaining ingredients. Marinate for at least 30 minutes. Cook on hot grill, under hot broiler or in hot fry pan until desired doneness, turning once. Time to cook depends on thickness of steaks.

Note: Some steaks do not lend themselves to overcooking. If you prefer beef more than medium-rare to medium, chuck and shoulder might not be the best choice. They are best done very quickly or very slowly to avoid toughening.

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