SAUTEED VEAL WITH MUSHROOMS

SERVES 4

This is so good and very easy. It was created as an economical answer to veal. However, regular veal, such as cutlets could be used.

INGREDIENTS

2 tablespoons olive oil

4 chopped veal patties, cut into approximately 3/4-inch strips

2 tablespoons flour

1 large onion, sliced and ringed

1/4 pound whole mushrooms

1 tablespoon lemon juice

1/2 cup dry white wine (optional)

1 can low-salt chicken broth

Heat oil in large skillet over medium-high heat. Add veal and sauté until lightly browned. Add flour and stir well. Add the onions and mushrooms and sauté until lightly browned. Add the lemon juice, wine and broth. Cook until slightly thickened. Serve over buttered noodles

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