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Menus and Recipes

Having lots of recipes is fun, but choosing some to build a menu can be a challenge. It takes some experience combined with individual taste to know which dishes complement each other and create a well-rounded meal. The more you experiment, the better you will become at making good choices. On this page, I will post menus utilizing monthly featured recipes or events. Keep in mind these are just suggestions that work for me. If desired, include your favorite starters and/or desserts where none are listed. See the links below for additional menu sources. If you have a favorite menu or recipe that you would like to contribute, send it to Teri's Kitchen and I will be happy to post it.

See additional menus in
Healthy Menus
Holidays and Special Occasions.

Featured Menus

Featuring Labor Day Menu, Summer Main Dishes and Preserving Foods.

Labor Day Menu

Slow-Roasted or Grilled
Pulled Pork Butt (Roast or Sandwiches)

Creamy Dilled Potato Salad

Four-Bean Salad


Pulled Pork Recipe Photo

Stuffed Eggplant Recipe Photo

Baked Stuffed Eggplant

'Everyday' Tossed Green Salad

Mary Ellen's Sweet
Southern Squash Pie

Cabbage, Smoked Sausage
and Potato Stew

Store-bought or
Homemade Rye Bread
Homemade Apple Butter

Homemade Apple Butter Recipe Photo