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Menus and Recipes

Having lots of recipes is fun, but choosing some to build a menu can be a challenge. It takes some experience combined with individual taste to know which dishes complement each other and create a well-rounded meal. The more you experiment, the better you will become at making good choices. On this page I will post menus utilizing monthly featured recipes or events. Keep in mind these are just suggestions that work for me. If desired, include your favorite starters and/or desserts where none are listed. See the links below for additional menu sources. If you have a favorite menu or recipe that you would like to contribute, send it to Teri's Kitchen and I will be happy to post it.

See additional menus in
Healthy Menus
Holidays and Special Occasions.

Featured Menus

Featuring Recipes for Spring Vegetables and Fruit and Easter (archive).

Farfalle Pasta with Salmon
and Asparagus

Mixed Baby Greens Salad with
Tarragon Honey-Mustard

Pasta with Salmon and Asparagus Recipe Photo

Grilled Lamb Chops Recipe Photo

Grilled Lamb Loin Chops

Roasted Mixed Baby Potatoes

Baby Artichokes with Olive Oil,
Garlic and Parmesan Cheese

Pennsylvania Dutch Easter Menu

Brown Sugar and Mustard Glazed Baked Ham

Pan-Roasted Potatoes

Pickled Red Beet Eggs

Pickled Red Beet Eggs Recipe Photo