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Menus and Recipes

Having lots of recipes is fun, but choosing some to build a menu can be a challenge. It takes some experience combined with individual taste to know which dishes complement each other and create a well-rounded meal. The more you experiment, the better you will become at making good choices. On this page, I will post menus utilizing monthly featured recipes or events. Keep in mind these are just suggestions that work for me. If desired, include your favorite starters and/or desserts where none are listed. See the links below for additional menu sources. If you have a favorite menu or recipe that you would like to contribute, send it to Teri's Kitchen and I will be happy to post it.

See additional menus in
Healthy Menus
Holidays and Special Occasions.

Featured Menus

Featuring Recipes for Summer Vegetables and July Fourth Menu (archive).

Summer Vegetable Medley

Kasha Pilaf
(Toasted Buckwheat Groats)

Tossed Green Salad with
Tomatoes and Basil Vinaigrette

Summer Vegetables Recipe Photo

Pickled Cucumber Salad Recipe Photo

Fish Sandwiches with
Lettuce and Tomato

Store-bought or
Homemade Baked Potato Chips

Pickled Cucumber Salad

Independence Day Menu

Dry-Rubbed Baby Back Pork Ribs with
Molasses Barbecue Sauce

Pasta and Parmesan Cheese Salad

Easy Three-Bean Baked Beans

Dry-Rubbed Baby Back Ribs Recipe Photo