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Menus and Recipes

Having lots of recipes is fun, but choosing some to build a menu can be a challenge. It takes some experience combined with individual taste to know which dishes complement each other and create a well-rounded meal. The more you experiment, the better you will become at making good choices. On this page, I will post menus utilizing monthly featured recipes or events. Keep in mind these are just suggestions that work for me. If desired, include your favorite starters and/or desserts where none are listed. See the links below for additional menu sources. If you have a favorite menu or recipe that you would like to contribute, send it to Teri's Kitchen and I will be happy to post it.

Notice: is undergoing some changes. Rest assured that all of the recipes and features are still available, but the URL (web address), as well as few titles, might have changed. If you are not automatically redirected to the new page, refresh this page to update the links. Please contact Teri's Kitchen if you have any questions. I apologize for the inconvenience.

See additional menus in
Healthy Menus
Holidays and Special Occasions.

This Month's Menus Featuring Thanksgiving

See many more recipes, as well as preparation tips on the Thanksgiving page.

Traditional Pennsylvania Dutch Menu

Roasted Turkey with Giblet Gravy

Potato and Bread Filling
(Pennsylvania Dutch Stuffing)

Stewed Dried Corn

Candied Sweet Potatoes

See full menu >>>

Thanksgiving Menu Photo

Roasted Turkey Breast Recipe Photo

Create Your Own Thanksgiving Menu

Roasted Boneless Turkey Breast
with Red Wine-Dijon Sauce

Sour Cream Smashed Potatoes

Edamame and Corn Succotash

See alternate or additional recipes >>>

Menu Using Thanksgiving Leftovers

Turkey and Greens Soup
made with leftover turkey

Leftover Cornbread or Dinner Rolls

See additional ideas and recipes >>>

Turkey and Greens Soup Recipe Photo