Chunky Cooked Apples (Apple Sauce) | Recipe from Teri's Kitchen

CHUNKY COOKED APPLES (Apple Sauce)

SERVES 6

This chunky apple sauce recipe can be served as a side dish with any number of entrees, especially pork, but it is a must with a pork roast and sauerkraut. It also makes a great dessert, possibly served with some good spice cookies or cake.

INGREDIENTS

6 tart apples, such as Macintosh or Granny Smith, cored, peeled and cut into large chunks

2 tablespoons unsalted butter

2 tablespoons sugar (more or less to taste and depending on the apples)

1/2 teaspoon cinnamon

Pinch of salt

Water as needed

Place apples in saucepan. Add butter, sugar, cinnamon and salt. Add just enough water to cover bottom of pan. Cover and simmer over low heat until apples are soft, adding more water if needed or removing cover to evaporate excess moisture. Taste for seasoning and add more butter, sugar and/or cinnamon as desired. Mash the apples to the desired consistency. I prefer to keep it very chunky. This is best served slightly warm or at room temperature, but it is also good chilled.

Use your browser's BACK button to return to previous page
or go to the RECIPE INDEX.