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Breakfast Menu
Fruit or Vegetable Juice Regular or Whole Wheat Waffles served with Butter and Maple or Berry Syrup Maple-Glazed Bacon Fresh Fruit and Berries Coffee or Tea
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Dinner Menu
Mixed Baby Greens Salad with Tarragon Honey-Mustard Vinaigrette served with Parmesan-Rosemary Cheese Twists Sautéed Sea Scallops White or Brown Rice Pilaf Steamed Spinach with Olive Oil and Garlic Strawberry-Cream Cheese Tart with Graham-Almond Crust
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http://teriskitchen.com

