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Breakfast Menu
Fruit or Vegetable Juice Scrambled Eggs with Peppers, Onions, Tomatoes and Basil Easy Cinnamon Toast Fresh Fruit and Berries served with Mascarpone Cream Coffee or Tea
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Dinner Menu
Baby Leaf Spinach Salad with Orange Slices and Honey-Mustard Vinaigrette served with Spicy Cheddar-Pecan Wafers The Best Crab Cakes served with Roasted Red Pepper Sauce with Capers and Dill Baked Potato Slices Baby Artichokes with Garlic and Parmesan Cheese Strawberry Tart with Cream Cheese Filling
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http://teriskitchen.com

