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Mother's Day Recipes and Menus

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Revised for 2012

Mothers are very special and deserve all of the thanks we can give for the many things they do for us throughout the years. My mother passed on several years ago, but I still celebrate the day in her honor. For Mother's Day this year, I have posted two menus based on foods my mother enjoyed and requested often for a special occasion. The first is a breakfast that is easy enough for Dad and the kids to prepare. The dinner menu, featuring scallops, one of my mother's favorite main dishes, is a quick and easy presentation that even a mother would not mind preparing for her family on her special day. For additional choices, each dish comes with similar and related recipes on the individual pages. I hope you and your mother will enjoy.


Index

Mother's Day Breakfast Menu Mother's Day Dinner Menu
Flowers Image




Breakfast Menu

Fruit or Vegetable Juice


Regular or Whole Wheat Waffles
served with
Butter and Maple or Berry Syrup


Maple-Glazed Bacon


Fresh Fruit and Berries


Coffee or Tea


Preparation Notes: This is a very simple breakfast menu that Dad can prepare with minimal effort and include the children in the process. Very young children can do tasks such as rinsing the berries and stirring the waffle batter. Older children can help prepare the bacon, cut the fruit, pour the juice or coffee and cook the waffles. If desired, dust the waffles with a little confectioners' sugar and top the fruit with a dollup of vanilla yogurt. To serve the breakfast in bed, place a linen napkin on a bed tray and add a small bud vase (or glass) with two or three beautiful cut flowers. If Mom prefers to eat at the dining room table, as mine did, set the table in the same manner.


Dinner Menu

Mixed Baby Greens Salad with
Tarragon Honey-Mustard Vinaigrette

served with
Parmesan-Rosemary Cheese Twists


Sautéed Sea Scallops


White or Brown Rice Pilaf


Steamed Spinach with Olive Oil and Garlic


Strawberry-Cream Cheese Tart
with Graham-Almond Crust


Preparation Notes: This is an elegant dinner menu that is easy enough for even the novice cook and preparation time is minimal. The cheese twists can be prepared the day before and stored in an airtight container. In the morning, prepare and refrigerate the strawberry tart. Arrange the salad ingredients on individual plates and refrigerate for several hours. Drizzle with the dressing just before serving as a first course with the cheese twists. Depending on the rice you use, the scallops and side dishes come together in less than thirty minutes, so relax and enjoy.




Sautéed Sea Scallops

Sauteed Sea Scallops Recipe Photo