PEPPER CABBAGE

SERVES 6

This must not be confused with coleslaw. This is a cabbage salad that is popular in Pennsylvania. It is very tart and not at all creamy.

INGREDIENTS

VEGETABLES

1 pound green cabbage, shredded

1/2 cup finely chopped green pepper

1/2 cup finely chopped celery

1/4 cup grated carrot

DRESSING

1/2 cup cold water
5 tablespoons white vinegar
1/4 cup sugar
1 teaspoon salt
Pepper to taste

Combine the cabbage, green pepper, celery and carrot in bowl. Toss well.

Combine the dressing ingredients in a medium bowl and stir until the sugar dissolves. Pour over the cabbage mixture and toss together. Cover bowl tightly and marinate in refrigerator for several hours before serving. Toss and taste for seasoning. (Will keep in refrigerator for several weeks.)

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