CHICKEN-CORN-NOODLE CASSEROLE

SERVES 6

This is very good. Although based on PA Dutch-style cooking, I am not certain it is old except that it has been in our family for over 20 years. Try to find PA Dutch dumplings noodles or use the heaviest packaged noodles you can find, such as hearty or extra wide noodles.

INGREDIENTS

1 package (8 ounces) heavy noodles

2 eggs, beaten

Salt and pepper to taste

2 cups cooked chicken, diced

1 can (8 ounces) creamed corn

1/2-cup chopped celery

1/4-cup chopped onion

1/4-cup chopped pimento

Preheat oven to 350° F. Cook noodles per package directions; drain well. Beat together the eggs, salt and pepper. Stir in chicken cubes, corn, celery, pimento and onion. Blend into noodles. Pour into greased or sprayed 9-inch pie pan. Bake for 45 minutes or until bubbly.

Use your browser's BACK button to return to previous page
or go to the RECIPE INDEX.