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CRANBERRY RELISH MAKES APPROXIMATELY 5 CUPS As a child, I remember always having cranberry sauce with Thanksgiving dinner but, quite honestly, it was the jellied variety out of a can. I suppose that, at the time, fresh cranberries were not readily available. So, this recipe is not Pennsylvania Dutch in origin, but it goes so well on the menu with other traditional 'sweets and sours'. It is quick, easy, healthy and delicious. For something different, try the cooked Cranberry Sauce in the links below. INGREDIENTS 4 cups fresh, uncooked cranberries 1 orange, unpeeled 1-3/4 cups granulated sugar 1/2 cup coarsely chopped walnuts Place cranberries and orange in food processor or food grinder. Process until fine. Stir in sugar and walnuts. Combine well. For best flavor, refrigerate for 24 hours before serving, stirring occasionally.

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SIMILAR OR RELATED RECIPES Cranberry Sauce Stewed Rhubarb Tomato Salsa Hot Dog Relish Additional Sauce and Condiment Recipes Additional Pennsylvania Dutch Recipes

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