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BACON DUMPLINGS MAKES ABOUT 8 LARGE DUMPLINGS The Pennsylvania Dutch love dumplings and they are used in many preparations. They can be added to soups or stews. However, a true ‘Dutchman' would enjoy them simply cooked in broth and served as a side dish. This recipe for Bacon Dumplings is quick, easy and delicious in any preparation. INGREDIENTS 2 cups flour Pinch of salt 1-1/2 tablespoons baking powder 1 teaspoon dried parsley Pepper to taste 2 large eggs Milk 1 tablespoon bacon grease 3-4 tablespoons browned and crumbled bacon Sift together the flour, salt and baking powder into a large bowl. Gently stir in the parsley and pepper. Beat the eggs in a measuring cup and add enough milk to make 1/2-cup liquid. Add the egg mixture and bacon grease to the dry ingredients, stirring with a fork just until blended. (The dough should be soft, but holding together. If it seems too dry, add a little more milk.) Add the crumbled bacon and stir until combined. To cook, drop by spoonfuls onto simmering broth, soup or stew. Cover and cook until done, about 12 minutes. Note: Dumplings can be made large or small as desired. Adjust the cooking time as needed.

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SIMILAR OR RELATED RECIPES Cornmeal Dumplings Chicken and Dumplings Schnitz und Knepp (Apples, Ham and Dumplings) Green Beans and Ham with Bacon Dumplings Faith's PA Dutch Dumplings Additional Pennsylvania Dutch Recipes

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