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This recipe was sent to me by Amy Margaret Brown-Griffis. It was her
Grandma Brown's recipe. When I read it, it sounded so familiar. I am certain my grandmother
used to make something similar. Amy graciously agreed to let me put it on the page. Amy, like
most of us, cooks by instinct so there are no amounts given. Like she said, it's "based on how you
like it".
INGREDIENTS
Place cabbage in large pot and cover with water. Cook until tender, making sure it does not
dry out. Add enough additional water to make a medium soup. When almost done add butter;
when melted add vinegar to taste. "A little sugar to make it gooder" (as Grandma Brown would
say). Sprinkle a little flour on top and whisk until broth is creamy. "The measurements are based
on how you like it, sweet or sour".
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