BUTTERED LIMA BEANS

SERVES 6-8

This recipe can be made with fresh, frozen or dried lima beans. Follow package directions for cooking dried beans. Fresh, if available, will take longer to cook than frozen.

INGREDIENTS

2 packages (16-ounces each) frozen lima beans

Salt and pepper to taste

4 tablespoons unsalted butter

Place lima beans, about 1 cup water and salt to taste in saucepan. Bring to a boil; reduce heat, cover and simmer until tender, about 20 minutes. Drain thoroughly; add butter, additional salt if needed and pepper. Return to very low burner for about 5 minutes to melt and combine butter.

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