PAN-ROASTED POTATOES

SERVES 6

My grandmother always made new potatoes in a pan on top of the stove. However, this recipe can easily be adjusted to oven-roasting. See Roasted Potatoes or Roasted New Potatoes.

INGREDIENTS

2 pounds small red-skinned potatoes (of fairly equal size)

4 tablespoons butter

Salt and pepper to taste

Parsley and paprika for garnish

Wash potatoes and peel if desired. Heat butter in large skillet over medium heat. Add potatoes; lower heat and cover. Saute, adjusting heat as needed, stirring occasionally, until fork tender. Serve immediately.

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