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I LOVE PASTA! Any type, any way. There are so many shapes and varieties, including multigrain and whole grain that can be used in most of the recipes listed below. Pasta lends itself to so many possibilities. It can be cold or hot. It can be baked, boiled, fried, steamed, or sautéed. It can be sweet, sour, or anywhere between the two. It is multicultural. Sauces can be red, green, white, or creamed, incorporating meats, seafood, or vegetables. Pasta may be used as a main dish or a side dish. And, it adapts easily to leftovers. Use your instincts and adjust seasonings to your own tastes. And have fun!
INDEX
TOMATO-BASED SAUCES
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LIGHT SAUCES (other than tomato)
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CREAMY OR BUTTERY SAUCES
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EGG NOODLES
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BAKED ASSEMBLIES
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SALADS
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