[Teri's Kitchen]

 

TABLE of CONTENTS

Home

Recipe Files

Pennsylvania
Dutch Recipes

Italian Recipes

Southern Recipes

Quick and Easy

Cooking Lighter

Holidays

Menu Suggestions

Recipes from
Visitors

Leftovers

Cooking Tips

The Well-Stocked
Pantry

The Well-Equipped
Kitchen

Conversion Tables

Glossary

Cooking Links

E-mail

Sign the
GUESTBOOK
to receive updates.


Click Here
if you are stuck in
someone's frames.

 

 

 

 


 

 

 

 


 

 

 

 

PASTA RECIPES


I LOVE PASTA! Any type, any way. There are so many shapes and varieties, including multigrain and whole grain that can be used in most of the recipes listed below. Pasta lends itself to so many possibilities. It can be cold or hot. It can be baked, boiled, fried, steamed, or sautéed. It can be sweet, sour, or anywhere between the two. It is multicultural. Sauces can be red, green, white, or creamed, incorporating meats, seafood, or vegetables. Pasta may be used as a main dish or a side dish. And, it adapts easily to leftovers. Use your instincts and adjust seasonings to your own tastes. And have fun!


INDEX

Tomato-Based Sauces

Light Sauces

Creamy or Buttery Sauces

Egg Noodles

Baked Assemblies

Salads

Search Teri's Kitchen or browse through the recipes listed below.

Google
 


 

TOMATO-BASED SAUCES

Rigatoni with Marinara Sauce

Linguine with Fresh Clams and Tomato Sauce

Spaghetti with Quick Red Clam Sauce

Pasta with Anchovy-Tomato Sauce

Pasta with Italian-Style Meat Sauce

Spaghetti and Meatballs

Spaghettini with Fresh Tomatoes and Herbs

Rigatoni with Summer Fresh Tomatoes, Pancetta and Mozzarella

Penne with Bolognese Meat Sauce

Pasta with Turkey Ragu alla Bolognese-Style

Pasta with Pork and Tomato Ragu

Pasta with Sausage and Tomato Sauce

Ziti with Tomato-Mushroom Sauce

Pasta with Fresh Tomatoes, Herbs and Goat Cheese

Pasta with Sausage, Peppers and Tomatoes

Pasta with Chick Peas, Greens and Tomatoes

Cellentani with Eggplant and Tomato Sauce

Spaghetti with Shrimp and Scallop Tomato Sauce

Gemelli with Baby Lima Beans and Tomatoes

Pasta with White Beans, Sausage and Tomatoes

Penne with Grape Tomatoes, Basil and Mozzarella

Farfalle with Fresh Tomatoes, Mushrooms and Basil

Ziti with Roasted Tomatoes and Garlic

Spaghetti with Shrimp and Peas

Spaghetti with Monkfish Marinara

Ravioli with Summer Fresh Tomato Sauce

Easy Cheese Ravioli with Tomato Sauce

Easy Homemade Four-Cheese and Fresh Spinach Ravioli in Wonton Skins

Cheese Tortellini with Tomato Sauce

[ BACK TO INDEX ]

 

LIGHT SAUCES (other than tomato)

Fettuccini with Mushrooms and Bacon

Linguine with Anchovy Sauce

Linguine with White Clam Sauce

Linguine with Garlic, Olive Oil and Parsley

Pasta with Cooked Greens

Ravioli with Dried Mushroom Sauce

Orecchietti with Spinach, White Beans and Dried Tomatoes

Pasta with Garlic, Mushrooms and Fried Eggs

Pasta with Caramelized Onions and Cabbage

Ravioli with Roasted Zucchini, Tomatoes and Garlic

Pasta with Ground Pork, Greens and Italian-Style Sausage Seasonings

Pasta with Broccoli

Pasta with Rapini

Penne with Peas, Mushrooms and Roasted Red Peppers

Pasta with Shrimp Primavera

Pasta with Seasoned Breadcrumbs

Angel Hair with Mushrooms and Garlic

Capellini with Lemon and Garlic

Orzo Pilaf

Toasted Orzo

Herbed Couscous

[ BACK TO INDEX ]

 

CREAMY OR BUTTERY SAUCES

Creamy Pasta Primavera

Fettuccini with Shrimp and Scallops

Linguine with Creamy Shrimp and Clam Sauce

Fettuccini with Zucchini Cream Sauce

Gnocchette with Mushrooms, Rapini and Vodka Cream Sauce

Kamut Spirals Pasta with Turkey and Mushroom Ragu

Homemade Cheese Ravioli with Spinach Cream Sauce

Cheese Ravioli with Onion Butter Sauce

Ravioli with Pumpkin and Sausage Sauce

Easy Cheese Ravioli with Creamed Spinach Sauce

Fettuccini with Onions and Eggs

Creamy Orzo and Rice

Buttery Toasted Orzo

Potato Gnocchi with Herb Butter

Favorite Macaroni and Cheese

Basic Bechamel Sauce

Orechiette with Mushroom Cream Sauce

Fetuccini with Creamy Dried Mushroom and Sage Sauce

Pasta with Pancetta, Sausage and Two Cheeses

[ BACK TO INDEX ]

 

EGG NOODLES

Basic Egg Pasta Dough

Caraway Noodles

Fried Cabbage and Noodles

Spaetzle with Browned Butter

Homemade Whole Wheat Egg Noodles

Buttered Noodles

Stir-Fried Noodles

Pasta Crisps

[ BACK TO INDEX ]

 

BAKED ASSEMBLIES

Baked Penne with Chicken, Broccoli and Three Cheeses

Mom's Best Lasagna

Eggplant Lasagna

Grilled Vegetable Lasagna

Four Cheese Spinach Manicotti with Sherry Bechamel Sauce

Manicotti Stuffed with Ricotta, Parmesan and Romano Cheeses

Baked Macaroni and Cheese

Turkey-Noodle Casserole

Pierogie Casserole

Holiday Macaroni and Cheese

Easy Turkey Tetrazzini

Turkey Tetrazzini

Tuna-Macaroni Casserole

[ BACK TO INDEX ]

 

SALADS

Pasta and Peas Salad

Traditional Macaroni Salad

Pasta Salad with Tomatoes and Vinaigrette

Macaroni and Parmesan Cheese Salad

Pasta Salad with Caesar Dressing

[ BACK TO INDEX ]

 

Click Here
for
PASTA RECIPES
from
VISITORS

(use your browser's back button to return to this page)

 

[BACK TO INDEX]

[ BACK TO RECIPE FILES ]


Written, designed, maintained and © Copyright by Teri R. Foster, webmaster. All rights reserved.

Copyright Information, Privacy Policy and Disclaimers