CHEESE GRITS

SERVES 6-8

My first experience with grits when I moved to the south was unpleasant, to say the least. The dish was tasteless and watery. It was obviously cooked without seasoning of any kind, including salt. Eventually, I had to bite the dust and make grits for my new friends. In the beginning, I just added salt, pepper and butter. That alone made such a difference. In this recipe, I add cheese for even more flavor. Anyone, even a northerner, would like these grits.

INGREDIENTS

4 cups water

1/2 teaspoon salt

1 cup quick cooking grits

6-8 ounces grated sharp cheddar cheese

Pepper to taste

Bring water and salt to boil over high heat. Slowly stir grits in water; reduce heat to low and cover. Cook for 5 to 7 minutes, stirring occasionally, until desired thickness. Stir in cheese and pepper. Continue to heat until cheese is completely melted. Taste for seasoning. Serve immediately or keep warm over lowest heat setting. Additional water may need to be added if grits set for awhile.

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