GRITS WITH CARAMELIZED ONIONS AND CHEESE

SERVES 4

If you are not a grits lover, try this. The problem is that grits, by itself, has little or no flavor. Adding vegetables, cheese and seasonings makes all the difference.

INGREDIENTS

2 tablespoons plus 1 tablespoon butter, divided

1 cup finely chopped onion

1 cup quick grits (not instant)

3 cups water, or according to grits package directions

Salt to taste

1/2 cup grated extra sharp cheese

1/4 cup freshly grated Parmesan cheese

1 tablespoon chopped fresh parsley

Pepper to taste

Heat a medium saucepan over medium-high heat. Add 2 tablespoons of butter and swirl to coat bottom of pan. Add the onions and sauté until golden brown, about 5 minutes. Add the water and bring to a brisk boil. Gradually whisk in the grits, breaking up any lumps that form. Reduce heat to medium-low, cover, and cook until grits are thickened, about 5 minutes. (You don't want this too thick, so add a little water if needed.) Remove from heat. Stir in the cheese, 1 tablespoon of butter, parsley, more salt and lots of freshly ground pepper. Serve immediately.

Use your browser's BACK button to return to previous page
or go to the RECIPE INDEX.