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LINGUINE WITH GARLIC, OLIVE OIL AND PARSLEY SERVES 4 (more as a side dish) This recipe is a quick, easy, light and delicious Italian staple. Serve as a side dish or as a light main dish with salad. Use whole wheat or whole grain pasta for a healthy and equally delicious presentation. INGREDIENTS 1 pound linguine 6 tablespoons olive oil, preferably extra virgin 6 large cloves garlic, minced or finely chopped 1/4 cup chopped fresh parsley Salt and pepper to taste 1/4 cup freshly grated Parmesan cheese Pasta water, if needed Cook the pasta according to package directions for al dente. Meanwhile, heat the oil and garlic in a large sauté pan over medium heat, just until the garlic starts to sizzle, being careful not to let it brown. Drain the pasta, reserving some of the water. Toss the pasta in the pan with the oil, salt, pepper and parsley. If it looks too dry, add a little of the pasta water. Add the cheese and toss again. Serve immediately, passing extra cheese.

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