ANGEL HAIR WITH MUSHROOMS AND GARLIC

SERVES 4

This recipe is intended as a side dish with a meat and sauce entree, the sauce drizzled over it, but it could be used as a main dish with a bit more oil and seasoning.

INGREDIENTS

3/4 pound angel hair, or similar pasta such as capellini or vermicelli

1/3 cup olive oil

2 cups sliced fresh button mushrooms

Salt and pepper to taste

1 tablespoon dried oregano

1 tablespoon minced fresh garlic

1 teaspoon white truffle oil (optional)

Cook pasta according to package directions for al dente. Meanwhile, heat the olive oil in a large skillet or sauté pan over medium-high heat. Add the mushrooms and sauté until slightly softened, about 2 minutes. Stir in the salt, pepper, oregano and garlic. Sauté until mushrooms are browned, about 3 minutes. Add the truffle oil and heat about 1 minute. Pour over the drained pasta; stir well to combine. Taste for seasoning. Serve immediately.

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