TOASTED ORZO

SERVES 4

This recipe for orzo is quick and easy, and goes with almost any entree, especially those with a sauce or gravy to drizzle on top. Toasting the orzo adds a slightly nutty flavor. If desired, stir in some chopped fresh parsley and/or grated Parmesan cheese before serving.

INGREDIENTS

1 tablespoon olive oil, divided

1-1/2 cups orzo

2 cups water or low-sodium broth, plus more if needed

Salt and pepper to taste

Place 2 teaspoons of the olive oil in a medium saucepan over medium-high heat. Add the orzo and cook until golden brown, stirring often, about 5 minutes. Add the 2 cups of water or broth; bring to a boil over high heat. (If using water rather than broth, add some salt at this point.) Reduce heat to medium-low; cover and cook until all liquid is absorbed, about 10 minutes, adding a little more liquid if needed for the orzo to become tender. Add the remaining teaspoon of oil, salt and pepper; stir well. Serve immediately, or keep warm off the heat and covered for up to 10 minutes.

Use your browser's BACK button to return to previous page
or go to the RECIPE INDEX.