PENNE WITH GRAPE TOMATOES, BASIL AND MOZARELLA

SERVES 4

This is quick, easy and delicious. I really like it with the bacon, but you could omit for an even healthier dish.

INGREDIENTS

1 pound penne or similar pasta

2 tablespoons olive oil

1 large onion, finely chopped

1 pint grape or cherry tomatoes, halved

4 slices bacon, browned, drained and broken into small pieces

1/4 cup chopped fresh basil

Salt and pepper to taste

3/4 cup grated mozzarella cheese

Freshly grated Parmesan or Romano cheese (optional garnish)

Cook the pasta according to package directions for al dente. Meanwhile, heat the olive oil in a large sauteé pan or skillet over medium-high heat. Add the onions and sauté until softened, about 5 minutes. Add the tomatoes and sauté just until they are softened. Add the bacon bits, basil, salt and pepper. When the pasta is cooked, drain it, reserving just a little of the cooking liquid; add to sauce with the reserved liquid. Add the mozzarella cheese and toss well. Cover and heat just until the cheese is melted. Serve immediately, passing the Parmesan separately.

Use your browser's BACK button to return to previous page
or go to the RECIPE INDEX.