BASIC POLENTA

SERVES 4

Polenta is so versatile. It can be eaten soft or thickened, cooled and fried, grilled, baked or broiled. It can be made plain or many different types of herbs or cheese may be added. Because of its mild flavor, almost any type of sauce can be used as a topping. This recipe gives the very basic, so have fun and experiment.

INGREDIENTS

4 cups water

1 cup polenta or yellow cornmeal

Salt and pepper to taste

For soft polenta: Bring the water to a boil in a large saucepan. Gradually whisk in the cornmeal, being certain to break up any lumps that might form. Reduce heat to medium-low and continue to cook, stirring often, until thick and creamy, adding more water if too thick, about 15 minutes. Remove from heat; stir in salt, pepper and seasonings as desired. Serve immediately.

For thick polenta: Follow the directions above but continue to cook until very thick so that the spoon almost stands up by itself. Add seasonings and place polenta in a lightly greased loaf pan or flat baking dish. Cool completely or refrigerate until needed. Cut into desired pieces for frying, grilling, baking or broiling.

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