CHEESE RAVIOLI WITH ONION BUTTER SAUCE

SERVES 4

If you purchase a good quality, fresh or frozen cheese ravioli, this makes a quick, easy and delicious dinner. However, you could make your own.

INGREDIENTS

1 pound fresh or frozen cheese ravioli

2 tablespoons olive oil

4 tablespoons butter

3 medium sweet onions, about 1-1/2 pounds, thinly sliced

Salt and pepper to taste

4 large cloves garlic, minced

1 tablespoon chopped fresh parsley (or 2 teaspoons dried)

1 tablespoon chopped fresh marjoram (or 1 teaspoon dried)

Freshly grated Parmesan cheese

Additional parsley and marjoram for garnish

Cook the ravioli according to package directions for al dente. Meanwhile, heat a large skillet or sauté pan over medium-high heat. Add the olive oil and the butter. Add the onions and toss well. Sprinkle with salt and pepper. Reduce heat to medium and sauté, tossing occasionally, until onions are caramelized and nicely browned, about 20 minutes. Add the garlic and sauté another minute. Add the 1 tablespoon of each the parsley and marjoram. Add the drained ravioli and just a little of the cooking water to the sauce. Toss and cook for about 1 minute. Sprinkle with the cheese and herb garnishes. Serve immediately.

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