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This is a quick and easy side dish. The herbs used depend on the meal. The point is to add any herbs that are compatible with the entree. Examples are oregano, basil, parsley, thyme, sage, marjoram, garlic powder, onion powder. Generally speaking, use the same seasonings as are in the main dish. Use long grain converted white rice or a brown rice. The same method would apply to other grains such as millet or bulgar. Add the herbs to the water and cook according to package directions. To add more flavor, toast the rice in a skillet over medium heat before cooking.
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