LONG GRAIN AND WILD RICE MEDLEY

SERVES 4-6

This is an excellent side dish for any pork, poultry and some seafood. The seasonings can be adjusted to compliment the meat. The recipe can easily be doubled.

INGREDIENTS

2 cups low-sodium chicken broth

1 cup water

3/4 cup wild rice

1/2 teaspoon dried thyme

1/2 teaspoon rubbed sage

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

3/4 cup long-grain converted rice

1 tablespoon butter

Bring the chicken broth and water to a boil in a medium saucepan. Add the wild rice and seasonings. Bring back to a boil; cover and simmer over low heat for 30 minutes. Add the long-grain rice and butter; cover and cook for an additional 20 minutes or until the broth has evaporated.

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