GRAHAM CRACKER CRUST

MAKES ONE 9-INCH PIE CRUST

I often use store-bought graham cracker crusts, but this is tastier and very easy to prepare. It may be made several days ahead, covered with plastic wrap and refrigerated until needed. I use about 12 crackers and grind them in the processor until fine. You may also buy the ready-made crumbs.

INGREDIENTS

1-1/2 cups graham cracker crumbs

2 tablespoons granulated sugar

6 tablespoons butter, melted (I always use unsalted)

Preheat oven to 350° F. Combine all of the ingredients in a medium bowl. Press into the bottom and sides of a 9-inch pie plate. Bake until set and golden, about 8 minutes. Cool completely on a wire rack.

Notes: Baking and cooling the crust is necessary for recipes that suggest using a store-bought crust. If those steps are not required, it should be clearly indicated in the directions.

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