PECAN PIE

MAKES ONE 9-INCH PIE

This is the best Pecan Pie I have ever tasted. It is not as sweet and has more pecans than the others.

INGREDIENTS

4 eggs

1 cup sugar

1 cup dark corn syrup

4 tablespoons butter, melted

1 teaspoon vanilla

2 cups coarsely chopped pecans

1 9-inch pie shell, chilled (See Favorite Pie Crust recipe.)

Preheat oven to 375° F. Beat eggs slightly. Add sugar, syrup, butter and vanilla; beat until well blended. Add pecans; stir. Pour into unbaked pie shell. Distribute pecans evenly. Bake for 50-60 minutes or until knife inserted in center comes out clean. If pecans become too brown on top, cover loosely with foil. Cool on rack. Serve with lightly sweetened whipped cream.

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