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SLICED FRESH TOMATO AND CHEESE PIZZA

MAKES ONE 14-INCH PIZZA

This is an easy and absolutely delicious pizza recipe. Make your own homemade dough (see the links near the bottom of this page) or, if you need a quick meal, purchase a prebaked crust. Either way, it's great. I like to use roasted garlic on this pizza, but fresh is equally good. Just use about half as much.


INGREDIENTS

  • One batch homemade pizza dough or store-bought 14-inch prebaked pizza crust
  • 2 large tomatoes, sliced thin
  • 1 tablespoon chopped fresh basil (or 2 teaspoons dried)
  • 1 tablespoon chopped fresh parsley (or 2 teaspoons dried)
  • 4 large cloves garlic, roasted and minced
  • Salt and pepper to taste
  • 1/4 cup grated mozzarella cheese
  • 2 tablespoons freshly grated Parmesan or Romano cheese
  • Olive oil


Preheat oven to 450° F. Lightly grease a 14-inch pizza pan or cookie sheet with olive oil or spray; sprinkle with cornmeal. Press dough into pan, shaping as you press until desired thickness. Form a slight collar around the edges. (If you have a pizza stone, use that. Remember to put it in the oven before preheating. Form the crust on a pizza peel sprinkled with cornmeal.) Top crust with the ingredients in the order given. Tomatoes should be in one layer. Drizzle with just a little of the olive oil. Bake for 10-15 minutes or until dough is done and toppings are hot. (If using a store-bought crust, follow the package instructions for baking.) Cool slightly before cutting and serving. This pizza is equally good at room temperature, so it also makes great leftovers.



[Sliced Tomato and Cheese Pizza]



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Basic Pizza Dough
100% Whole Wheat Pizza Dough
Individual Pita Pizzas with Four Cheeses
Three Cheese Spinach Calzones
Additional Pizza Recipes
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