MAKES ONE 14-INCH PIZZA
This is an easy and absolutely delicious pizza recipe. Make your own dough or, if you need a quick meal, purchase a prebaked crust. Either way, it's great.
INGREDIENTS
Preheat oven to 450° F. Lightly grease a 14-inch pizza pan or cookie sheet with olive oil or spray; sprinkle with cornmeal. (If you have a pizza stone, use that. Remember to put it in the oven before preheating.) Press dough into pan, shaping as you press until desired thickness. Form a slight collar around the edges. Top crust with the ingredients in the order given. Tomatoes should be in one layer. Drizzle with just a little of the olive oil. Bake for 10-15 minutes or until dough is done and toppings are hot. (If using a store-bought crust, follow the package instructions for baking.) Cool slightly before cutting and serving. This pizza is equally good at room temperature.
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