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PORK, HAM AND SAUSAGE RECIPES

I love pork. It is very versatile, as demonstrated by the recipes below. Depending on the cut, it is a relatively lean meat, much leaner than it was years ago. Pork is great roasted, grilled, sautéed, or braised. And it is a less expensive substitute for some veal recipes. Pork must be thoroughly cooked, but never overcook it except, of course, in slow braises. Recipes for Ham and Sausage are included on this page.