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Pork Recipes



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This is a collection of recipes for pork, some of which have been passed down through several generations of my Pennsylvania Dutch family, others based on dishes I learned from Italian friends, and the remaining of my own creation. I love pork. It is very versatile, as demonstrated by the recipes below. Depending on the cut, it is a relatively lean meat, much leaner than it was years ago. Pork is great roasted, grilled, sautéed, or braised. Lean pork, such as cuts from the loin and tenderloin, are best cooked to medium, slightly pink in the center, to ensure that the meat is juicy and tender. Fattier cuts, like the shoulder and fresh ham, need to be cooked long and slow to become succulent, tender and, ultimately, delicious. Pork is often used as a less expensive substitute for some veal dishes. I included several pasta recipes in which pork is a major ingredient. Recipes for ham, sausage, bacon and homemade scrapple are listed in a separate category, as well as sandwiches and wraps using pork products. I hope you will try a few of the recipes and......enjoy!



Index

Pork Roasts

Pork Cutlets and Steaks

Pork Chops and Ribs

Pork Braises, Stews, Casseroles
and Skillet Dishes
Ham, Sausage, Bacon and Scrapple

Pork Sandwiches and Wraps

Shared Pork, Ham and Sausage Recipes from Visitors
Succulent Pork Roast Recipe Photo
Guide for Roasting Pork


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Pork Roasts

Guide for Roasting Pork

Roasted Boneless Pork Loin with Balsamic-Cranberry Sauce

Roasted Boneless Pork Loin with Mustard and Herbs

Roasted Boneless Pork Loin with Apples and Sweet Potatoes

Grilled Boneless Pork Loin with Brown Sugar and Mustard Rub

Grilled Boneless Pork Loin with Dijon and Fresh Herb Rub
Pork Loin Roasted in Milk

Roasted Boneless Pork Loin Stuffed with Wild Rice and Apples

Herb, Garlic and Parmesan Stuffed Pork Loin Roast with Vermouth Sauce

Roasted Fresh Ham with Pan Juices or Gravy (Pork Roast)

Slow-Roasted or Grilled Pulled Pork Butt (Roast or Sandwiches)

Pork Rib Roast with Root Vegetables
Roasted Bone-in Pork Loin

Pork Pot Roast with Vegetables and Gravy

Pan-Seared Pork Tenderloin with Mustard and Herbs

Roasted Pork Tenderloin with Chinese-Style Barbecue Sauce

Hickory-Smoked Pork Tenderloin with Herbs

Roasted Pork Tenderloin with Mustard and Herb Breadcrumb Crust

Pork Cutlets and Steaks

Pork Cutlets with Maple, Mustard and Sage Sauce

Pork Scallopini with Mushroom Cream Sauce
Grilled Pork Steaks with Corn Salsa

Grilled Pork Steaks with Mustard Rub

Pork Chops and Ribs

Oven-Fried Pork Chops

Baked Pork Chops with Peppers

Baked Pork Chops With Tomatoes and Parmesan Cheese

Baked Stuffed Pork Chops

Pork Chops Braised in White Wine

Pork Chops Braised in Tomatoes
Boneless Pork Loin Chops with Chunky Tomato Sauce

Pan-Seared Pork Chops with Dijon, Garlic and Herbs

Grilled Pork Chops with Lemon-Mustard Marinade

Grilled Pork Chops with Mustard Rub

Grilled Pork Chops with Herbed Yogurt Marinade
Dry-Rubbed Baby Back Pork Ribs with Molasses Barbecue Sauce

Grilled Spareribs with Tomato-Based Barbecue Sauce

Roasted Baby Back Pork Ribs with Herbed Honey-Mustard Marinade

Grilled Country Ribs with Dry Rub and Barbecue Sauce

Pork Braises, Stews, Casseroles and Skillet Dishes

Choucroute Garnie (Sauerkraut Casserole with Pork, Sausage and Potatoes)

Braised Pork and Vegetables With Apple Brandy and Spices

Pork and Mushroom Ragout

Spicy Pork and Vegetable Stew

Pork and Red Pepper Stew

Baked Spareribs with Apples and Squash
Pork Chops and Scalloped Potatoes

Pork Chop, Potato and Mushroom Casserole

Pork Chop and Scalloped Potatoes Casserole

Pork Chop and Sweet Potato Casserole

Baked Pork and Sweet Potato Hash

Pork and Sauerkraut with Sweet Potatoes
Spaghetti with Pork and Tomato Ragu

Pasta with Ground Pork and Greens

Tourtière (Canadian Pork Pie)

Pork Pot Stickers

Sautéed Pork with Lemon-Garlic Sauce

Easy Sweet and Sour Pork

Traditional Sweet and Sour Pork

Ham, Sausage, Bacon and Scrapple

Brown Sugar and Mustard Glazed Ham

Schnitz und Knepp (Ham with Dried Apples and Dumplings)

Grilled Ham Steaks with Orange-Mustard Glaze

Country Ham and Red-Eye Gravy

Homemade Italian Sausage

Braised Italian Sausage and Peppers with Polenta

Baked Italian Sausage and Potatoes

Sauerkraut with Bratwurst and Apples

Shrimp and Sausage Jambalaya
Jager Kohl (German Hunter's Cabbage)

Pasta with Italian Sausage, Peppers and Tomatoes

Pasta with Sausage and Ricotta Cheese

Pasta with Italian Sausage and Tomato Sauce

Ravioli with Pumpkin and Sausage Sauce

Pasta with White Beans, Sausage and Tomatoes

Baked Bratwurst and Vegetables

Fried Sausage with Milk Gravy

Baked Sausage and Sweet Potatoes
Sausage and Potato Casserole

Stuffed Pig Stomach (Hog Maw)

Stuffed Pig's Stomach, Italian-Style

Homemade Breakfast Sausage

Baked Bacon (Sweet Maple-Glazed or Savory Peppered)

Baked Canadian Bacon with Maple-Mustard Glaze

Homemade Scrapple (Pon Haus)

Sandwiches and Wraps

Pork Barbecue Sandwiches with Tomato-Based Sauce

Slow-Roasted or Grilled Pulled Pork Butt (Roast or Sandwiches)

Pork Burritos

Fried Pork Sandwiches with Dill Pickles
Hot Ham and Cheese Sandwiches with Tomato, Onion and Lettuce

Grilled Spam and Cheese Sandwiches

Italian Sausage Sandwiches with Peppers and Onions
Brats and Sauerkraut Sandwiches

Tomato Sandwiches with Bacon, Cucumbers and Cheese

Homemade Hot Dogs (Healthy and Lean)

Click Here
for
Shared Pork, Ham and Sausage Recipes
from
Visitors


Pork Pot Roast with Vegetables and Gravy

Pork Pot Roast Recipe Photo

Grilled Pork Loin with Dijon and Fresh Herb Rub

Grilled Pork Loin Recipe Photo


Roasted Baby Back Pork Ribs with Herbed Honey-Mustard Marinade

Roasted Baby Back Ribs Recipe Photo

Pork and Sauerkraut with Sweet Potatoes

Pork and Sauerkraut Recipe Photo

Homemade Italian Sausage

Homemade Italian Sausage Recipe Photo