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PORK, HAM AND SAUSAGE RECIPES
http://teriskitchen.com/pork.html
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I love pork. It is very versatile, as demonstrated by the recipes below. Depending on the cut, it is a relatively lean meat, much leaner than it was years ago. Pork is great roasted, grilled, sautéed, or braised. Lean pork, such as cuts from the loin and tenderloin, are best cooked to medium, slightly pink in the center, to ensure that the meat is juicy and tender. Fattier cuts, like the shoulder and fresh ham, need to be cooked long and slow. Pork is often used as a less expensive substitute for some veal dishes. Recipes for Ham and Sausage are included on this page, as well as Sandwiches and Wraps using pork products.
INDEX
PORK ROASTS
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PORK STEAKS AND CUTLETS
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PORK RIBS AND CHOPS
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PORK BRAISES, STEWS AND CASSEROLES
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FRIED OR STIR-FRIED PORK
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HAM, SAUSAGE AND BACON
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PORK, HAM, SAUSAGE AND BACON SANDWICHES
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