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Pork Recipes



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This is a collection of recipes for pork, some of which have been passed down through several generations of my Pennsylvania Dutch family, others based on dishes I learned from Italian friends, and the remaining of my own creation. I love pork. It is very versatile, as demonstrated by the recipes below. Depending on the cut, it is a relatively lean meat, much leaner than it was years ago. Pork is great roasted, grilled, sautéed, or braised. Lean pork, such as cuts from the loin and tenderloin, are best cooked to medium, slightly pink in the center, to ensure that the meat is juicy and tender. Fattier cuts, like the shoulder and fresh ham, need to be cooked long and slow to become succulent, tender and, ultimately, delicious. Pork is often used as a less expensive substitute for some veal dishes. I included several pasta recipes in which pork is a major ingredient. Recipes for ham, sausage, bacon and homemade scrapple are listed in a separate category, as well as sandwiches and wraps using pork products. I hope you will try a few of the recipes and......enjoy!



Index

Pork Roasts

Pork Cutlets and Steaks

Pork Chops and Ribs

Pork Braises, Casseroles and Skillet Dishes
Ham, Sausage, Bacon and Scrapple

Pork Sandwiches and Wraps

Shared Pork, Ham and Sausage Recipes from Visitors
Succulent Pork Roast Recipe Photo
Guide to Succulent Pork Roasts



Pork Roasts

Guide to Making Succulent Pork Roasts

Roasted Boneless Pork Loin with Balsamic-Cranberry Sauce

Roasted Boneless Pork Loin with Mustard and Herbs

Boneless Pork Loin Roasted with Apples and Sweet Potatoes

Grilled Boneless Pork Loin with Brown Sugar and Mustard Rub

Pork Loin with Wild Rice and Apple Stuffing
Grilled Boneless Pork Loin with Dijon and Fresh Herb Rub

Herb, Garlic and Parmesan Stuffed Pork Loin Roast with Vermouth Sauce

Italian Pork 'Roasted' in Milk

Roasted Fresh Ham with Pan Juices or Gravy (Pork Roast)

Slow-Roasted or Grilled Pulled Pork Butt (Roast or Sandwiches)

Roasted Bone-in Pork Loin
Pork Rib Roast with Root Vegetables

Pork Pot Roast with Vegetables and Gravy

Pan-Seared Pork Tenderloin with Mustard and Herbs

Roasted Pork Tenderloin with Chinese-Style Barbecue Sauce

Hickory-Smoked Pork Tenderloin with Herbs

Roasted Pork Tenderloin with Mustard and Herb Breadcrumb Crust

Pork Cutlets and Steaks

Pork Cutlets with Maple, Mustard and Sage Sauce

Pork Scallopini with Mushroom Cream Sauce
Grilled Pork Steaks with Corn Salsa

Grilled Pork Steaks with Mustard Rub

Pork Chops and Ribs

Oven-Fried Pork Chops

Baked Pork Chops with Peppers

Baked Pork Chops With Tomatoes and Parmesan

Baked Stuffed Pork Chops

Pork Chops Braised in White Wine

Pork Chops Braised in Tomatoes
Boneless Pork Loin Chops with Chunky Tomato Sauce

Pan-Seared Pork Chops with Dijon, Garlic and Herbs

Grilled Pork Chops with Lemon-Mustard Marinade

Grilled Pork Chops with Mustard Rub

Grilled Pork Chops with Herbed Yogurt Marinade
Dry-Rubbed Baby Back Pork Ribs with Molasses Barbecue Sauce

Grilled Pork Spareribs with Tomato-Based Barbecue Sauce

Roasted Baby Back Pork Ribs with Herbed Honey-Mustard Marinade

Grilled Country Ribs with Dry Rub and Barbecue Sauce

Pork Braises, Casseroles and Skillet Dishes

Choucroute Garni (Sauerkraut Casserole with Pork, Sausage and Potatoes)

Braised Pork and Root Vegetables With Apple Brandy and Spices

Pork and Mushroom Ragout

Spicy Pork and Vegetable Stew

Pork and Red Pepper Stew

Pork Chop, Scalloped Potato and Onion Casserole
Pork Spareribs Baked With Apples and Squash

Pork Chop, Potato and Mushroom Casserole

Pork Chops and Scalloped Potatoes Casserole

Pork Chops with Sweet Potatoes and Caramelized Onions

Baked Pork and Sweet Potato Hash with Peppers and Mushrooms

Stewed Sauerkraut with Pork and Sweet Potatoes
Pasta with Pork and Tomato Ragu

Pasta with Ground Pork, Greens and Italian-Style Sausage Seasonings

Tourtière (Canadian Pork Pie)

Pork Pot Stickers

Sautéed Pork with Lemon-Garlic Sauce

Easy Sweet and Sour Pork

Traditional Sweet and Sour Pork

Ham, Sausage, Bacon and Scrapple

Brown Sugar and Mustard Glazed Ham

Schnitz und Knepp

Grilled Ham Steaks with Orange-Mustard Glaze

Country Ham and Red-Eye Gravy

Homemade Italian Pork Sausage

Braised Italian Sausage and Peppers with Polenta

Sautéed Cabbage with Sausage, Bacon and Potatoes (Jager Kohl)

Sauerkraut with Bratwurst and Apples
Shrimp and Sausage Jambalaya

Pasta with Sausage, Peppers and Tomatoes

Pasta with Pancetta, Sausage and Two Cheeses

Pasta with Sausage and Tomato Sauce

Ravioli with Pumpkin and Sausage Sauce

Pasta with White Beans, Sausage and Tomatoes

Baked Bratwurst and Vegetables

Fried Sausage with Milk Gravy
Homemade Breakfast Sausage

Baked Sausage and Potatoes

Baked Sausage and Sweet Potatoes

Stuffed Pig's Stomach (Hog Maw)

Stuffed Pig's Stomach, Italian-Style?

Baked Bacon (Sweet Maple-Glazed or Savory Peppered)

Baked Canadian Bacon with Maple-Mustard Glaze

Homemade Scrapple

Sandwiches and Wraps

Pork Barbecue Sandwiches with Tomato-Based Sauce

Slow-Roasted or Grilled Pulled Pork Butt (Roast or Sandwiches)

Pork Burritos

Fried Pork Sandwiches with Dill Pickles
Hot Ham and Cheese Sandwiches with Tomato, Onion and Lettuce

Grilled Spam and Cheese Sandwiches

Italian Sausage Sandwiches with Peppers and Onions
Brats and Sauerkraut Sandwiches

Tomato Sandwiches with Bacon, Cucumbers and Cheese

Homemade Hot Dogs (Healthy and Lean)

Click Here
for
Shared Pork, Ham and Sausage Recipes
from
Visitors


Pork Pot Roast with Vegetables and Gravy

Pork Pot Roast Recipe Photo

Grilled Pork Loin with Dijon and Fresh Herb Rub

Grilled Pork Loin Recipe Photo


Roasted Baby Back Pork Ribs with Herbed Honey-Mustard Marinade

Roasted Baby Back Ribs Recipe Photo

Stewed Sauerkraut with Pork and Sweet Potatoes

Stewed Sauerkraut with Pork Recipe Photo

Homemade Italian Sausage

Homemade Italian Sausage Recipe Photo