BAKED BRATWURST AND VEGETABLES

SERVES 4

This is very good, quick and easy.

INGREDIENTS

1 pound bratwurst, cut into 3/4-inch pieces

2 medium potatoes, cut into 3/4-inch cubes

1/2 large onion, coarsely chopped (about 1/2-inch pieces)

1/2 large green bell pepper, coarsely chopped (about 1/2-inch pieces)

3 large garlic cloves, minced

1/2 teaspoon dried thyme leaves

1/2 teaspoon dried marjoram leaves

Salt and pepper to taste

About 2 teaspoons olive oil

Preheat oven to 425° F. Combine all ingredients in a 10x10-inch (or similar size) baking dish sprayed with cooking oil, adding just enough of the olive oil to the mixture to coat slightly. Cover tightly and bake for 30 minutes. Remove cover and continue to bake until vegetables are tender, about 30 minutes.

Note: This is equally good with white or sweet potatoes.

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