GRILLED PORK CHOPS WITH LEMON-MUSTARD MARINADE

SERVES 4

I love grilled pork chops and this is one of my favorite preparations. As with most grilling recipes, it can also be made in a grill pan, skillet or under the broiler.

INGREDIENTS

4 thick-cut pork loin chops, bone in

4 large cloves garlic

1 tablespoon Dijon mustard

Juice of 1 large lemon

1 teaspoon dried thyme

1 teaspoon rubbed sage

1 teaspoon dried rosemary

Salt and pepper to taste

3 tablespoons olive oil

Place the chops in a shallow bowl in one layer. Combine the remaining ingredients in a small bowl. Pour over the chops, turning them to coat both sides. Marinate for 30 to 60 minutes, turning occasionally. (You may marinate it longer, even overnight, although it is not necessary. Cover and refrigerate. Bring to room temperature before grilling.) Prepare the outdoor grill for medium-direct heat. Grill the chops until nicely browned and cooked through, about 20 minutes, depending on the grill and thickness of chops.

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