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RECIPES FOR POTLUCK DINNERS
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I love potluck dinners. There is always a wide variety of foods from which to choose and, hopefully, find a new favorite. There are a few guidelines to follow when deciding what to contribute to a potluck dinner. The host or hostess should monitor the types of foods, requesting a balance of appetizers, salads, main dishes, side dishes and desserts. Try to choose recipes that are good warm or at room temperature unless you will be able to reheat in the microwave or oven just before serving. The time of year and whether the food will be served in or outdoors is a consideration. I have listed recipes submitted by visitors, and added some of my favorites. Other ideas are welcome, so send your favorite recipes to teri@teriskitchen.com, indicating that they are for the Potluck Dinners page, and under which category they should be listed. You will be given full credit for your contributions. For those of you who have previously contributed recipes to the Visitors page, let me know if you want any of them to be included on this page.
INDEX
APPETIZERS
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SALADS
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SIDE DISHES
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MAIN DISHES
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DESSERTS
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