BROCCOLI ONION DELUXE

(Submitted by Theresa)

SERVES 6

Theresa writes: "I'm having this dish for Christmas. I love this one."

INGREDIENTS

1 pound fresh broccoli {can use frozen}

2 cups frozen small whole onions, or 3 medium fresh onions, quartered

2 tablespoons butter or margarine

1/4 cup teaspoon salt

1/4 teaspoon pepper

1 cup milk

13 ounces low-fat package cream cheese

1/2 cup low-fat shredded cheese

1 cup soft bread crumbs

Slit fresh broccoli spears lengthwise; cut into 1 inch pieces. Cook in boiling salted water until tender. {Or cook frozen broccoli according to package directions.} Drain. Cook frozen or fresh onions in boiling salted water until tender; drain. In saucepan melt 2 tablespoons butter or margarine; blend in the flour, salt, and pepper. Add milk; cook and stir until mixture is thickened and bubbly. Reduce heat; blend in cream cheese until smooth. Place broccoli and onions in a 1-quart casserole. Pour sauce over broccoli and onions. Mix lightly. Top with shredded cheese. Pour the remaining 2 tablespoons melted butter or margarine over the soft bread crumbs on top of casserole. Bake casserole in 350° F oven about 40 to 45 minutes or until heated through.

About Theresa: Theresa has a website called Theresa's Recipes. Her email address is trichards@bardstown.com.

Other recipes submitted by Theresa:

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen.

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