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Broccoli Onion Deluxe Casserole

(Shared Recipe Submitted by Theresa.)

Serves 6

Theresa writes: "I am having this dish for Christmas. I love this one."

Ingredients

Slit fresh broccoli spears lengthwise; cut into 1 inch pieces. Cook in boiling salted water until tender. (Or cook frozen broccoli according to package directions.) Drain. Cook frozen or fresh onions in boiling salted water until tender; drain. In saucepan, melt 2 tablespoons butter or margarine; blend in the flour, salt, and pepper. Add milk; cook and stir until mixture is thickened and bubbly. Reduce heat; blend in cream cheese until smooth. Place broccoli and onions in a 1-quart casserole. Pour sauce over broccoli and onions. Mix lightly. Top with shredded cheese. Pour the remaining 2 tablespoons melted butter or margarine over the soft bread crumbs on top of casserole. Bake casserole in a preheated 350° F oven for 40 to 45 minutes or until heated through.

About Theresa: Theresa's e-mail address is trichards@bardstown.com.

Additional recipes submitted by Theresa:

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.