FROZEN FRUIT SALAD

(Submitted by Theresa)

Theresa writes: "This is one of my all time favorites. I'm having this Christmas."

INGREDIENTS

5 bananas, mashed

1 can (20 ounces) crushed pineapple, drained

5 tablespoons lemon juice

1-1/2 cups sugar

1/4 cup pecans, chopped

1 carton (12 ounces) whipped topping

1 carton (8 ounces) sour cream

1 small jar maraschino cherries

Combine the bananas, pineapple, lemon juice, sugar and pecans. In separate bowl combine whipped topping and sour cream, then fold together with fruit mixture. Pour into a 9 x 13-inch pan and freeze for at least 4 hours or until set. Remove from freezer about 1 hour before serving; arrange cherries on top, cut and serve.

About Theresa: Theresa has a website called Theresa's Recipes. Her email address is trichards@bardstown.com.

Other recipes submitted by Theresa:

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen.

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