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Grasshopper Pie

(Shared Recipe Submitted by Theresa.)

Makes one 9-inch pie

Ingredients

Sprinkle cookie crumbs into 8-inch pie plate which has been sprayed with no stick cooking spray; set aside. Pour milk and extract into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Gently stir in whipped topping and chocolate. Spoon into prepared pie plate. Garnish with quartered wafers. Freeze until firm, about 6 hours. Remove from freezer. Let stand about 10 minutes to soften before serving. Store any leftover pie in freezer.

About Theresa: Theresa submitted this recipe to add to the Potluck Foods page, which is in the similar and related recipes links. Her e-mail address is trichards@bardstown.com.

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Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.