GRASSHOPPER PIE

(Submitted by Theresa)

MAKES ONE 8-INCH PIE

INGREDIENTS

2 chocolate wafer cookies, crushed

1-1/2 cups cold skim milk

1/4 teaspoon peppermint extract

1 package (4-serving size) Jell-o Pistachio Flavor Sugar Free Instant Pudding and Pie Filling

2 cups thawed Cool Whip Lite Whipped Topping

1 square Baker's Semi-Sweet Baking Chocolate , chopped

2 chocolate wafer cookies, quartered

Sprinkle cookie crumbs into 8-inch pie plate which has been sprayed with no stick cooking spray; set aside. Pour milk and extract into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Gently stir in whipped topping and chocolate. Spoon into prepared pie plate. Garnish with quartered wafers. Freeze until firm, about 6 hours. Remove from freezer. Let stand about 10 minutes to soften before serving. Store any leftover pie in freezer.

About Theresa: Theresa has a website called Theresa's Recipes. Her email address is trichards@bardstown.com.

Other recipes submitted by Theresa:

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen.

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