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Braised Chicken Thighs with White Wine and Vegetables

Serves 4

This chicken recipe is easy, delicious and quite versatile. You can use any bone-in pieces you prefer, with or without skin. Other vegetables can be added or substituted for those listed. Use chicken broth instead of wine if that is an issue. Make the recipe in any amount needed.


Add oil to heated pan over medium-high heat. Add chicken and brown on each side, approximately 5 minutes per side. Remove chicken from pan and drain off excess fat. Return the chicken to the pan and add the remaining ingredients. Bring to a simmer over medium-low heat. Cover and cook until chicken is done and potatoes are tender, about 50 minutes. Check occasionally and add water if necessary. Serve immediately.