BRAISED CHICKEN THIGHS WITH WHITE WINE AND VEGETABLES

SERVES 4

This is very good and very easy.

INGREDIENTS

4 chicken thighs

2 tablespoons olive oil

4 medium potatoes, cut into 1-1/2 inch cubes

2 medium onions, cut into medium wedges

2 stalks celery, cut into 2-inch pieces

1/2-pound mushrooms

3 small carrots, peeled and cut into 1-1/2 inch pieces

6 large cloves garlic, peeled

1 teaspoon dried marjoram leaves

1/2 cup dry white wine

Water to keep moist

Salt and pepper to taste

Add oil to heated pan over medium-high heat. Add chicken and brown on each side, approximately 5 minutes per side. Remove chicken from pan and drain off excess fat. Return the chicken to the pan and add the remaining ingredients. Bring to a simmer over medium-low heat. Cover and cook until chicken is done and potatoes are tender, about 1 hour. Check occasionally and add water if necessary. Serve immediately.

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