GRILLED CORNISH HENS

SERVES 4

I love the delicate flavor of Cornish hens, and this light marinade works very well. If you can't grill them outside, use a broiler.

INGREDIENTS

4 Cornish hens

Juice of 1 large lemon

2 tablespoons dry vermouth

2 teaspoons minced fresh garlic

2 tablespoons chopped fresh sage

Salt and pepper to taste

1 tablespoon olive oil

Remove the necks, gizzards and livers from the Cornish hens and save for another use. Split each hen so it will lay flat by cutting along one side of the backbone. Place in a large baking dish. Combine the remaining ingredients in a small bowl. Pour over the hens, making sure it covers all of the surfaces. Cover with plastic wrap; place in the refrigerator and marinate at least 1 hour, preferably several hours or overnight. Grill over medium heat until thoroughly cooked, about 20 minutes per side, depending on grill. This is good served hot or room temperature.

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