TURKEY-NOODLE CASSEROLE

SERVES 4

This is another way to use up some of the holiday leftovers. I always have stewed dried corn, but you can substitute canned corn. Be as creative as you want and add other leftover vegetables. Go easy on the salt if all the ingredients were previously salted.

INGREDIENTS

3/4 pounds cooked noodles or bowties, drained

2 cups cooked turkey or chicken, cubed

1 cup chopped onion

3/4 cup chopped green pepper

2 cups stewed dried corn, or canned creamed corn

1-1/2 cups cooked lima beans, or other leftover vegetable

1/4 teaspoon dried thyme

Salt and pepper to taste

1 cup dry breadcrumbs

Preheat oven to 350° F. Lightly grease a 1-1/12 quart baking dish with cooking spray. Mix together the noodles, turkey, onions. green pepper, corn, beans, thyme, salt and pepper. Place in the baking dish; top with the breadcrumbs. Bake until hot and bubbly, about 40 minutes.

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