SAUTÉED TURKEY CUTLETS WITH GOLDEN ONIONS AND PARMESAN CHEESE

SERVES 3 to 4

This is quick, easy, light and very good.

INGREDIENTS

1 pound turkey cutlets

1 teaspoon dried sage leaves

1 teaspoon dried marjoram leaves

Salt and pepper to taste

1 tablespoon olive oil

2 tablespoons butter

1/2 cup finely chopped onions

1/2 cup dry white wine or vermouth

3 to 4 tablespoons freshly grated Parmesan cheese

Season the turkey cutlets on both sides with the sage, marjoram, salt and pepper. Pat lightly with hand to help herbs adhere. Heat a large skillet over medium-high heat. Add the oil and butter. Add the onions and sauté until starting to turn golden, about 2 minutes. Add the cutlets and sauté until lightly browned and cooked through, about 3 minutes per side, depending on thickness. Add the wine and cook until almost evaporated, about 1 minute. Sprinkle with Parmesan cheese and serve immediately.

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